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food sales made o:l or :roan t-:lc~ Ic<<sc~ci pre:ni~:e~., p.'.c:s taro ,
percent (2 of the c; rocs rc~~o.-~uc received : ra.-~l the sale o:
beverages on or from tale leased premises.
Within two and one-half {2-1/2) mont:zs after tha
end of Lessee's fiscal year, Lessee will fu~~ish to Lessor
an audit of its affairs certified by its cer~ifial T~L::~lio
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accountant in accordance with generally acccp~ed accounti:.r,
principles which will set-forth the gross revo;~ua received
during the preceding fiscal year from renti::g roo:,ls and
all co.-nmercial enterprises, from food sales and fror.~
beverage sales, an3 it ;:iie saa:e time Lessee :gill pa~~ to
Lessor any sums due Le_~sor as additional res.;:, is a in
excess of the fixed or guaranteed rental as i:ereinabave
provided.
~~CirOSS Rt3ltE'P.'.]E' .3s used ;ierein Si:c: i l 2.P.C ;.liii•~ a ~ 1
revenue received from renting rooms on the ili:x.'iL~. tn-c:.tises ,
from operating co:n.-nerc:ial enterprises on t.:e pre.-~ises and
from food and beverages made on or from the ;ire: rises ,
whether cash or credit, excluding:
(1) any sales tax or similar tax separa~ely
stated, imposed by any governmental asthority
on room rentals or sales of food anti beverages;
~ (2) any s. le or transfer of the entire, or a
- substantial part thereof, of the invc;t~ory or
business of Lessee in or upon tine c?c-nised
pre;stises as <1 whole to another person, first,
or corporation, as sub-lessee of Lessee;
(3} bulk sales of food and bevera,es made for
the purpose of clearing inventory o~ old or
spoiled food or beverages; -
(4) any swats collected on clai^s agai.^.st
transportation co:,tpar.ics or carriers;
any :,?orc•~~~ received .fro^ ins::r~~:.ce c~airts
arising fro:;: sae logs, dzmage or cectruct;on
of ~eod or beverages;
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, Bow 3~0 PACE 466