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EXHIBIT A
Inventory and Schedule of Pro~erty
Dinin~ Room. North Side
4' x 8' table with ten chairs
6 square tables with 4 chairs each
2 round tables with 6 chairs each
3 30" x 30" tables with two chairs each
Dininp Room. South Side
6 square tables with booths
1 table with four chairs
1 30" x 30" table with four chairs
2-door Howa~d refrigerator
Ember Glo chargrill
Small fryer
Stainless steel sink with 3 compartments
Water heater
Salad bars, t~vo S' long
Beer storage cooler
Chest-C-ype freezer
Jackson queen dishwasher
7' galvanized hood with fire extinguisher
6' x 6' walk-in refrigerator
Toastmaster bread warmer, two compartments
Two-tap draft beer dispenser
Stereo system
State of Florida Beer and Wine License
1981 FE3 -2 p}~ ~ 4 ~
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