HomeMy WebLinkAboutApplication for Zoning Compliance - Use Permit .t`
PLANNING & DEVELOPMENT SERVICES
BUILDING&CODE REGULATIONS DIVISION
COU NTY 2.3W VIRGINIA AVENUE
• R I • A FORT PIERCE,PL 34982-3652
772.462.1353
APPLICATION FOR CLASS I MOBILE FOOD VENDOR
ZONING COMPLIANCE
Business Name: OGK- —
Business Address: ✓ L Q
Property Tax Identification!f: 01 Qw U
Description of Business: MD ! o 111A A 14 C /14
Applicant's Name: ezpli JP -
Applicant's Street Addreee: cZ373 i✓ /t -
City: By�_.s•41e-I State: et tip: 3 y9s3
I HEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TO THE
ST,LUCIE COUNTY BUILDING&CODE REGULATIONS,
**COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION
0 Qm�j'j ,, I�L L
Ap lieanl's Signature
###########################Y.###################
OFFICE USE ONLY
Date:
—
Inittals _Zoning: Land�S Land Use: c— a a 1
15L 1
SLCPDS Revised 07/21/2014
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ST LUCIE COUNTY REQUIREMENTS FOR CLASS I MOBILE FOOD VENDOR
This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational
license. If you have any questions,you are welcome to ask our Planning&Development
Services staff at 462-1553.
Class I permits for Mobile Fad Vendors are intended for those vendors who operate mobile food service facilities that are
either propelled by self contained means or are trailered from site 10 site for the purpose of conducting business. These
vendors would typically remain in no one location for more than one or two hours.A Class I permit for the operation of a
Mobile Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards:
1. The Community Development Administrator shall not issue a Class I permit until such time as a valid certificate from
HRS has been supplied indicating that the proposed mobile fad vendor is compliant with all minimum health and
safety standards for food service operations.
2. All business activities associated with the operation of the mobile food-dispensing vehicle are to he conducted away
from the applicants'home address.
3. The applicant's home address is to he used for office facilities only. No retail or wholesale sales,except those
associated with the stocking of the mobile food dispensing vehicle are to he made or transacted on the home premises.
4. No penton other than members of the family residing on the premises;shall be engaged in the conduct of such an
occupation.
5. No stock in trade shall be displayed or Hold at the applicant's home address.
6. The use of the dwelling unit for the home occupation shall he incidental and subordinate to its use for residential
purposes,and no more than 25 percent of the building floor area shall he used in the conduct of the home occupation.
7. There shall he no outdoor storage of equipment or materials used in the home occupation,except for the parking of
the mobile dispensing vehicle provided that the provisions of Section 7.10.14 of this Code d wil not be violated. No
mobile fad-dispensing vehicle shall remain at the home premises for more that 24 hours,excluding weekends and
legal holidays,unless parked within an enclosed structure.
S. No more than one mobile food-dispensing vehicle shall be kept at the applicant's home premises.
9. A Class 1 permit operation may be upgraded to a('lass U permit operation upon the satisfactory demonstration of
j,mlance with the provisions of Section 7.10.01(A)(2)of this Code.
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A licant's Signature Date
SLCPDS RevLwd 5/19/2010
StateFoodSafety
Food Safety Training&Certification
FStateFoodSafety
FOOD MANAGER CERTIFICATION
PRESENTED ,
17"w
for successfully completing the StateFoodSafety Food Protection Manager Certification Exam.
This exam is accredited by the American National Standards Institute(ANSI).
Jun 8, 2018
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DATE OF ISSUANCE << '� VERIFICATION NUMBER
Valid five(5)years from date of issuance. �7a� Verify certificate online at
www.statefoodsafety.com/Verify ;
Form 8
EXAMINATION FORM ;'rx 6 _ VERIFICATION CODE
M Use any QR Code reader on a
ryan Chapman,CC ,CP-FS mobile device to verify.
CEO,StateFoodSafety
Contact Us at www.statefoodsafety.com
Copyright®2018 StateFoodSafety a Division of AboveTraining Inc.All Rights Reserved.This Document Cannot be Reproduced or Altered.
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