HomeMy WebLinkAboutApplication for Roof Permit 3- y
PLANNING&DEVELOPMENT SERVICES
BUILDING&CODE REGULATIONS DIVISION
FORT PIERCE,FL 34982-5652
772462-1553 _RECEIVED
JUL b,4 218
ST. Lucie County, Permitting
APPLICATION FOR CLASS 1 MOBILE FOOD VEND
ZONING COMPLIANCE
Dater
Business Name: +f C,m a i1(itZ U-�( 2-qt)?-'- 12 Md ocxr
Business Add —,Oa q 9-<S .0-
-Property
-
-Property Tag Identification#:
Description of Business: 30PIfffeege 3 �q =:J
Applicant's Name:
-Applicant's Street Address: b 4 n J
City: ED rf 21 ffTit State: _- [iLL Zip::
I BEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TQ THE
ST.LUCIE COUNTY BUILDING&CODE REGULATIONS.
**COPY OF STATE OF FLORIDA FOOD HANVDLER'S•LICENSE MUSTACCOMPANY THIS APPLICATION
Applicant's Signature
OFFICE USE ONLY
Date. 1 a 5
Initials:
Zoning: Land Use: _ 1
SLCPDS Revised 07/21/2014:
r" ST LUCIE COUNTY REQUIREMENTS FOR.CLASS I MOBEIX FOOD VENDOR
This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational
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Services staff at 467.-1553.
Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are
either propelled by self contained means or are trailered Brom site to site for the purpose of conducting business. These
vendors would typically remain in no one location for more than.one or two hours.A Class I permit for the operation of a
Mobile Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards:
1. The Community Development Administrator shall not issue a Class I permit until suclk-time as a valid certificate from
HRS has been supplied indicating that the proposed mobile food'vendor is compliant with all minimum health and
safety standards for food service operations.-
2. All business activities associated with the operation of the mobile food-dispensing vehicle are to be conducted away
from the applicants'home address.
3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales;except those ..
associated with-the stocking of the mobile food dispensing vehicle are to be made or transacted on the-home premises.
4. .No person other than members of the family residing on the premises shall be engaged in the conduct of such an
occupation:
5- No stock in trade shall bedisplayed or sold at the applicant's home address.
-.t. The use of the dwelling.unit for the home occupation shall be incidental and subordinate to its use for residential
purposes,and.no more than 25 percent of the building floor area shall be used in the conduct of the home occupation.
I. There shall,be�no outdoor storage of equipment or materials used in the home occupation,except for the parking of
the mobile dispensing vehicle provided that the provisions of.Section 7.10.14 of this Code shall not be violated. Na
mobile food-dispensing vehicle shall remain at the home premises for ntore that Z4 hours,excluding weekends and
legal holidays;uuless'pa'rked within an enclosed structure.
8. No more than one mobile food-dispensing vehicle shall.be kept at the applicant's home premises.
9.' A Class I"permit operation may be upgraded to a Class H permit operation.upon the satisfactory demonstration of
J compliance.With the provisions of Section 7.10.01(A)(2)-of this Code.
Applicant's-Signature-. Date
SLCPDS Revised 5/19/2010