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Home My WebLink AboutZoning Compliance Mobile Food Vendor 1 PLANNING & DEVELOPMENT SERVICES BUILDING & CODE REGULATIONS DIVISION 2300 VIRGINIA AVENUE • ' FORT PIERCE,FL 34982-5652 -- - 772-462-1553 APPLICATION FOR CLASS 1 MOBILE FOOD VENDOR ZONING COMPLIANCE Date: Aug 6, 2018 Business Name: Ribshack BBQ Business Address: S f S (/i/ C�-��t/y 1']F- �m/7'-- Property 7`—Property Tax Identification#°"" j 4Z Q d D-- Description of Business: Barbeque foods Applicant's Name: Anthony Kirkpatrick :7 2,91 Applicant's Street Address: 3851 sw Crary st, City: Port Saint Lucie State: FL Zip: 34953 I HEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TO THE ST.LUCIE COUNTY BUILDING&CODE REGULATIONS. **COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION Applicant's Signature *********************************************************************************************** OFFICE USE ONLY Date: � (0 � 0 Initials: 42A Ew"VED Zoning: Land Use: RE%o .1 AUG 0 6 2018 SLCPDS Revised 07/21/2014 Permitting Department St. Lucie County, FL ST LUCIE COUNTY REQUIREMENTS FOR CLASS I MOBILE FOOD VENDOR This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational license. If you have any questions,you are welcome to ask our Planning&Development Services staff at 462-1553. Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are either propelled by self contained means or are trailered from site to site for the purpose of conducting business. These vendors would typically remain in no one location for more than one or two hours.A Class I permit for the operation of a Mobile Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards: 1. The Community Development Administrator shall not issue a Class I permit until such time as a valid certificate from HRS has been supplied indicating that the proposed mobile food vendor is compliant with all minimum health and safety standards for food service operations. 2. All business activities associated with the operation of the mobile food-dispensing vehicle are to be conducted away from the applicants'home address. 3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales,except those associated with the stocking of the mobile food dispensing vehicle are to be made or transacted on the home premises. 4. No person other than members of the family residing on the premises shall be engaged in the conduct of such an occupation. 5. No stock in trade shall be displayed or sold at the applicant's home address. 6. The use of the dwelling unit for the home occupation shall be incidental and subordinate to its use for residential purposes,and no more than 25 percent of the building floor area shall be used in the conduct of the home occupation. 7. There shall be no outdoor storage of equipment or materials used in the home occupation,except for the parking of the mobile dispensing vehicle provided that the provisions of Section 7.10.14 of this Code shall not be violated. No mobile food-dispensing vehicle shall remain at the home premises for more that 24 hours,excluding weekends and legal holidays,unless parked within an enclosed structure. 8. No more than one mobile food-dispensing vehicle shall be kept at the applicant's home premises. 9. A Class I permit operation may be upgraded to a Class II permit operation upon the satisfactory demonstration of compliance with the provisions of Sectio10.01 (A)(2)of this Code. Applicant's Signature Date SLCPDS Revised 5/19/2010 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS 850-487-1395 2601 BLAIR STONE ROAD TALLAHASSEE FL 32399-1011 RJK INTERNATIONAL LLC RIB SHACK BBQ P O BOX 881863 PORT ST LUCIE FL 34988 Congratulations! With this license you become one of the nearly '- h one million Floridians licensed by the Department of Business and Professional Regulation. Our professionals.and businesses range s+' STATE:OF FLORIDA - } i from architects to yacht brokers'from boxers to barbeque DEPARTMENT OF BUSINESS AND restaurants,and the keepFlorida's economystrong. PROFESStO ,; gICULATION ; Every day we work to improve the way we do business in order MFD6650360l 1E5 06/07/2018 to serve you better. For information about our services,pleaser - ` a log onto ww.mytloridalicense.com. There you can find more r = MOBILE FOD OD CL tav ( V - information about our divisions and the regulations that impact . ----RJ K-INTERtl NA you,subscribe to department newsletters and learn more about rz RIB SHACK B� s w ti the Department's initiatives. Our mission at the Department is:License Efficiently, Regulate Fairly.We constantly.strive to serve you better so that you can serve your customers. Thank you for doing business in Florida, ¢ ' is iicENse-o under itte provisions of Ch 509 FS and congratulations on your new license! Expi2hon date APR 1 2019 L1806070000198 DETACH HERE RICK SCOTT, GOVERNOR JONATHAN ZACHEM, SECRETARY STATE OF-FLORIDA DEPARTMENT OF::BUSINESS AND PROFE$SI:ONALAREGULATION �. { !- DIVISION OF MOTELS AND RURA ESTANTS MFD665o36U' VIN NUMBER SEE PROVISO _ I _The MOBILE-FOOD,DISP;'VEHICLE{2014) lamed;b �lNeioWIS LICENSED "�°Yom" ► i Undere p throvisions of Chapter 509 FSS rte; -Ex iration date APR'°1 2Q1'9 y, '�- meg„ � NOW P ') TRANSFERABLE. ? 4,2 RJK INTERNATIONAL LLC � � �oc RIB SHACK BBQ 295 SWPORi SAIJVT LLJ040 � `� � �` `ti � � PORT ST LUCIEL: 984x pjz r _ x f.'""t"„y�� ..tea, '•: �yn"�k' s- q.x k'. .x,'y� .b55,i Florida DeoartmentofState DIVISION OF CORPORATIONS J v! lof�i Jf. rg r PJ- 9f i lrl/ldtf Previous on List Next on List Return to List IFictitious Name Search No Filing History Submit Fictitious Name Detail Fictitious Name RIB SHACK BBQ Filing Information Registration Number G16000115740 Status ACTIVE Filed Date 10/25/2016 Expiration Date 12/31/2021 Current Owners 1 County ST.LUCIE Total Pages 1 Events Filed NONE FEI/EIN Number 46-4099887 Mailing Address 5151 OKEECHOBEE RD. FORT PIERCE,FL 34947 Owner Information KIRKPATRICK,ANTHONY 247-295 PORT SAINT LUCIE BLVD PORT SAINT LUCIE,FL 34984 FEI/EIN Number:NONE Document Number: NONE Document Images 10/25/2016—Fictitious Name Filina I View image in PDF format Previous on List Next on List Return to List IFictitious Name Search No Filing History Submit Florida Department of State,Division of Corporations VIM* City of Fort Pierce BUSINESS TAX RECEIPT Please post in a conspicuous place or keep on person. R1 Business Name Mailing Address: Owner: RIB SHACK BBQ RJK INTERNATIONAL LLC P.O. BOX 881863 PORT ST LUCIE FL 34988 Business Location*: 2840 S US HWY 1 *This business tax receipt is valid at this location only. Date Issued Expiration Date Control Number August 06,2018 September 30,2018 0046551 The business stated above may be engaged in the following business, profession or occupation at the location above-described. BTR # Classification Restrictions 18-00029157 PEDDLER/SOLICITOR/VENDORS:SEE MOBILE FOOD VENDING SEC.9-76 Tax Amount $127.34 CP New/Renewal Fee $15.00 Q Penalty $0.00 SFAL r Linda W.Cox,City Clerk (SEAL) I Total $142.34 U019 THIS IS A RECEIPT FOR TAX PAID AND IS NOT REGULATORY IN NATURE, This receipt does not warrant that the receipt holder is competent to perform in the business, but that the hold has paid the required tax and provided the necessary documentation (if required) for this business. Valid only when all state and local regulated trade licenses/competency cards are valid for the current fiscal year as required by law. This receipt becomes null and void if business name, classification, ownership or address is changed. THE SUNRISE CITY FO.LN, PIERCE STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS 850-487-1395 2601 BLAIR STONE ROAD TALLAHASSEE FL 32399-1011 RX INTERNATIONAL LLC RIB SHACK BBQ P O BOX 881863 PORT ST LUCIE FL 34988 Congratulations! With this license you become one of the nearlyfi Av�-� ' >_ one million Floridians licensed by the Department of Business and Professional Regulation. Our professionals and businesses range STATE OF-FLORIDA from architects to yacht brokers;from boxers to barbeque DEPARTMENT OF BUSINESS.AND ti. restaurants,and they keep Florida's economy strong. PROF)`SI ' t LA restaurants, MFD6650360 � 17 )E� 06J07J2018 . ; Every day we work to improve the way we do business in order to serve you better. For information about our services,please log onto www.myfloddalicense.com. There you can find more MOBILE FQODr� w t-lJCL ,x(21,1 )' information about our divisions and the regulations that impact ,' yRJK INTERNATIGI you,subscribe to department newsletters and learn more about " RIB SHACK BBr i`, z r w the Departments initiatives. Our mission at the Department is:License Efficiently, Regulate sy `' 1 Fairly.We constantly strive to serve you better so that you can �s L1eENSED"unaer'th`e provisions of ChAW Fs 4 serve your customers. Thank you for doing business in Florida, 1 Expkatton date and congratulations on your new license! APR 1 2019 L16D6070000198 .,_._..w....................... DETACH HERE RICK SCOTT, GOVERNOR JONATHAN ZACHEM, SECRETARY �" - � � ,:. � '`STATEMOF FLORIDA• :, V `, DEPARTMENT OF BUST ESS AND PROFESSIONAL REGULATION v _._ DIVISION OF OTELS AND RESTAURANTS