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�OODs F{ � r k��� NATIONAL REGISTRY OF.
FOOD SAFETY PROFESSIONALS®
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CERTIFIES
JOSE G GACIA
HAS SUCCESSFULLY SATISFIED THE RE NTS FOR THE
FOOD SAFETY MANAGER
L h UNDER THEA.
CONFERENCE FOR FOOD"PROTECTION STANDARDS
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LAWRENCE J. LYNCH,CAE
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fi�t�ksr4 ISSUE DATE: NOVEMBER 1,2018
EXPATION DATE:NOVEMBER 1,2023
SSA` IR
CERTIFICATE NO:21521363
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N0656 TEST FORM: EXE77
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W a This certificate is notvalid for more
than five years from date of issue.