HomeMy WebLinkAboutZoning Compliance Mobile Food Vendor 1 PLANNING&DEVELOPMENT SERVIMS RECEIVED
BUILDING&CODE REGULATIONS DIVISION
!COUNT 2300 FORT PIERCE 349ffi 56 2 D E C 2 ® 2019
772-462-1553
- - ST. Lucie County, Permitting
APPLICATION FOR CLASS 1 M08ILE FOOD VENDOR
ZONING COMPLIANCE
Date: l o2U -o2al�
Business Name: tie- 3(LLe--
Bpsiness Address: 550 a S es )3 Lu I W bSor f Pi e re c- �� 3y9y�
Property Tax Identification#:
Description of Business: �£ e O+�dl- a tl,�
Applicant's Name: r m cr/k bi k' Te, 11.3lz All
Applicant's
(1Street Address: $-ST�� r► L v e• � /Is
Cita': TCA CA ( i etCle_ State: S t . Zip: 37 O/ G
I HEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TO THE
ST.LUCIE COUNTY BUILDING&CODE REGULATIONS.
"COPY OI'STATE OF FLORIDA FOOD HANDLER'S LICENSE MUS CCOMPANY THIS APPLICATION
Applic a ignature
OFFICE USE ONLY
Date:
Initials:
Zoning: NK Q Land Use: _
SLCPDS Revised 07/21/2014
ST LUCIE COUNTY REQUIREMENTS FOR CLASS I MOBILE FOOD VENDOR
This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational
license. If you have;any questions,you are welcome to ask our Planning&Development.
Services staff at 462-1553.
Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are
either propelled by self contained means or are trailered from site to site for the purpose of conducting business. These
vendors would typically remain in no one location,for more than one or two hours.A Class I permit for the operation of a
Mobile Food Vendor shall be reviewed and treated as a Home Occupation license-subject to the following standards:
1. The Community Development Administrator shall not issue a Class I permit untilsucir time as a valid certifiieate from
HRS has been supplied indicating that the proposed mobile food vendor is compliant with all minimum health and
safety standards for food service operations.
2. All business activities associated with the operation of the mobile food-dispensing vehicle are to be conducted awav
from the applicants'home address.
3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales,except those
associated with-the stocking of the mobile food dispensing vehicle are to be made or transacted on the home premises.
4. No person other than members of the family residing on the premises shall be engaged in the conduct of such an
occupation.
:5. N4 stock in trade shall.beadisplayed-or sold at the applicant's home address.
-6. The use of the dwelling unit for the home occupation shall be incidental and subordinate to its use for residential
purposes,and no-more than 25 percent of the-building floor area shall be used in the conduct of the home occupation.
7. There shall-be-no outdoor storage of equipment or materials used in the home occupation,except for the.parking of
the mobile dispensing vehicle provided that the provisions of Section 7.10.14 of this Code shall not be violated. No
mobile food,dispensing vehicle shall remain at the home premises.for more that 24 hours,excluding weekends and .
legal holidays,unless parked within an enclosed structure.
8. No more than one mobile food-dispensing vehicle shall be kept at the applicant's home premises.
9. A Class I permit operation may be upgraded to a Class H permit operation.upon the satisfactory demonstration of
compliance 1he provisions of Section 7.10.01(A}(2}of this Code.
- � / 9
1
Applicant' Wature Date
SLCPDS Revised 54911010