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Home My WebLink AboutZoning Compliance Mobile Food Vendor 1 PLANNING& DEVELOPMENT SERVICES BUILDING&CODE REGULATIONS CEL 2300 VIROU41AAVENUE FORT PIERCE FL 34981-5652 �E 772-062-1553 C6 FEB 7 2020 Permitting Department _ St. Lucie County; FL APPLICATION FOR CLASS 1 MOBILE FOOD ZONING COMPLIANCE Date: •� �� Business Name: F\A i m 1 ' 5 ,p Business Address: �_®L� ,1'E'I"U S V �txJC:l Property Tax Identification#: 13Q ( " U I l — 0035 —DOO— -7 Description of Business: ) . Applicants Name: l a rc,.� d SS Ct r G rl -0 Applicant's Street Address: Ll City:' Pl QMH State: Zip: I HEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TO THE ST.LUCIE COUNTY BUILDING&CODE REGULATIONS. **COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION Applicant's Signature OFFICE USE ONLY Date: Initials: _ �l - Zoning: Land Use: _ SLCPDS Revised 07/21/2014 r� - ST LUCIE COUNTY REQUIRE ETS FOR CLASS I MOBME FOOD VENDOR This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing-an occupational license. N you have any questions,you are welcome to ask our Planning&Development Services staff at 462-1553. Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are either propelled by self contained means or are trailered from site to site for the purpose of conducting business. These vendors would typically remain in no one location for more than one or two boars.A Class I permit for the operation of a Mobile Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards: 1. The Community Development Administrator shalt not issue a Class I permit until,such time as a valid certificate from HRS has been supplied indicating that the proposed mobile food vendor is compliant with all minimum health and safety standards for food service operations. 2. All business activities associated with the operation of the mobile food-dispensing vehicle are to be conducted awa from the applicants'home address. 3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales;except those associated with-the stocking of the mobile food dispensing vehicle are to be made or'transacted on the home premises. 4. No person other than members of the family residing on the premises shall be engaged in the conduct of such an occupation. 5. No stock in trade shall beadisplayed or sold at the applicant's home address. -:6. The use of the dwelling unit for the home occupation shall be incidental and subordinate to its use for residential purposes,and no more than 25-percent of the building floor area shall be used in the conduct of the home occupation. 7. There shall-be-no outdoor storage of equipment or materials used in the home occupation,except for the.parking of the mobile dispensing vehicle provided that the provisions of Section 7.10.14 of this Code shall not be violated. No mobile food-dispensing vehicle shall remain at the home premises for more that 24 hours,excluding weekends and legal holidays,unless parked within an enclosed structure. S. No more than one mobile food-dispensing vehicle shall be kept at the applicant's home premises. 9. A Class I permit operation may be upgraded to-a Class H permit operation.upon the satisfactory demonstration of compliance with the provisions of Section 7.10.01(A)(2)of this Code. Applicant's Sign re Date SLCPDS Revised 549/2010 Florida Department of Agriculture,and Consumer Services Division of Food Safety ANNUAL FOOD PERMIT Chapter 500,Florida Statutes NICOLE"NIKKI"FRIED Rule Chapter 5K-4.020 Florida Administrative Code COMMISSIONER 1(800)HELP FLA www.FDACS.gov February 04,2020 FOOD ENTITY NUMBER.390948 PERMIT NUMBER:2020-N-1840743 PERMITTED LOCATION ADDRESS: melissa janie spells Mimi's Com Shack 7104 Citrus Park Blvd, 7104 Citrus Park Blvd Fort Pierce,FL 34961-5210 Fort Pierce,Fl-34951-5210 The Annual Food Permit is attached below. The attached permit will expire on December 31,2020 This annual food permit must be detached and shall be displayed In a conspicuous location at Yfour food establishment.Failure to conspicuously display the permit may result in administrative action for violation of 5K-4.020,F.A.C. This permit is non-transferrable. The renewal fee for all food permits shall be the same as the food pennit fee required by subsection 5K-4.020(4),F.A.C.,and shall be due annually by January 1.A Food Establishment will be assess $100 late fee in accordance with Chapter 500,F.S.,N its renewal fee is received by the Department after January 30.This fee is in addition to the food permit fee required by subsection 5K-4.020(4),.FAC. It is the business owner's responsibility to ensure the accuracy of their account.Updates to the owner contact information,email'. and mailing addresses can be made at https:/Mms.freshfromflorida.com or at 1-800-HELP FLA(1-800-436-7352). FDACS-14414 Rev 08/19 Department of Agriculture and Consumer Services Division of Food Safety ANNUAL FOOD PERMIT 2020 NICOLE"NfM"FRIED Chapter 500, Florida Statutes COMMISSIONER 1 (800) HELP FLA www.FDACS.gov FOOD ENTITY NUMBER:390948 LOCATION: OWNER: Mimi's Com Shack melissa janie spells 7104 Citrus Park Blvd 7104 Citrus Park Blvd, Fort Pierce, FL 34951-5210 Fort Pierce, FL 34951-6210 EXPIRATION DATE: December 31,2020 This permit must be conspicuously displayed at permitted location and is not transferable. Rule 5K-4.020(2)and 5K-4.020(4)(a) F.A.C. FDACS-14414 Rev 08/19