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Home My WebLink AboutNewEntity 7ElevenStore#38944H inspection report 061421Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: June 14, 2021 Visit # 9999-7182-1677-28 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182167728* NICOLE "NIKKI" FRIED COMMISSIONER Owner Code:7 ELEVEN INC 123/Convenience Store Limited FS PO Box 219088 Dallas, TX 75221-9088 7310 Indrio RD Fort Pierce, FL 34951-2104 June 14, 2021 7 ELEVEN STORE #38944H Food Entity Number: Food Entity Name: Date of Visit: Food Entity Address: Food Entity Mailing Address: Food Entity Type/Descriptio Food Entity Owner: INSPECTION SUMMARY - Met Inspection Requirements - Abridged Inspection On June 14, 2021, 7 ELEVEN STORE #38944H was inspected by SYED KALEEM, a representative of the Florida Department of Agriculture and Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. PERMIT APPLICATION INFORMATION The permit application information was verified with management or a qualified representative. COMPLIANCE KEY IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties1IN EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge, responsibilities and reporting 2 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion3IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use4IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth5IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed6N/O PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or approved alternative method properly followed 7 N/O PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and accessible 8 IN APPROVED SOURCE: Food obtained from approved source9IN APPROVED SOURCE: Food received at proper temperature10N/O APPROVED SOURCE: Food in good condition, safe and unadulterated11IN APPROVED SOURCE: Required records available: shellstock tags, parasite destruction12N/A PROTECTION FROM CONTAMINATION: Food separated and protected13N/O PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized14IN Page 1 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: June 14, 2021 Visit # 9999-7182-1677-28 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182167728* NICOLE "NIKKI" FRIED COMMISSIONER FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Violation Number Violation Description Compliance Status PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served, reconditioned, and unsafe food 15 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures16N/A TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot holding 17 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures18N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures19N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures20N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition21N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control: procedures and records 22 N/A CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods23N/A EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events24IN CHEMICAL: Food additives: approved and properly used25N/A CHEMICAL: Toxic substances properly identified, stored, and used26IN CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures27N/A SUPERVISION: Certified food protection manager95IN GOOD RETAIL PRACTICES Violation Number Compliance Status Violation Description FOOD TEMPERATURE CONTROL: Thermometers provided and accurateOUT34 UTENSILS, EQUIPMENT AND VENDING: Warewashing facilities: installed, maintained, and used; test strips OUT46 PHYSICAL FACILITIES: Garbage and refuse properly disposed; facilities maintainedOUT52 COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation OBSERVATIONS AND CORRECTIVE ACTIONS (Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation) INSPECTION: GRP Violation Number Citation Description ObservationCOS Page 2 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: June 14, 2021 Visit # 9999-7182-1677-28 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182167728* NICOLE "NIKKI" FRIED COMMISSIONER INSPECTION: GRP Violation Number Citation Description ObservationCOS o34Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf FOOD ENTITY DOES NOT HAVE A THIN PROBE THERMOMETER FOR TCS FOOD ITEMS. Pf o46Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf BACKROOM- SANITIZER CONCENTRATION TEST KITS NOT PROVIDED DURING VISIT. Pf o52Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C) BACKROOM- NO COVERED TRASH CANS AVAILABLE AT WOMEN'S RESTROOM. NOTICE OF FEES To review your account balance or to renew your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov. COMMENTS Request# 5062721 Due to COVID-19, today's summarized inspection was conducted using risk-based methodology focusing on food safety parameters that are directly associated with sanitation and public health Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Page 3 of 4 FDACS 14205 Rev. 07/13 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Print Date: June 14, 2021 Visit # 9999-7182-1677-28 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 *99997182167728* NICOLE "NIKKI" FRIED COMMISSIONER ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) (Signature of Representative) SYED KALEEM, SANITATION AND SAFETY SPECIALIST BRIAN TARDIF, PROJECT MANAGER Print Name and Title Page 4 of 4 FDACS 14205 Rev. 07/13 Page 1 of 1 FDACS 14205 Rev. 07/13