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Home My WebLink AboutZoning Compliance Mobile Food Vendor 2 ST. LUCIE COUNTY PLANNING & DEVELOPMENT SERVICES BUILDING&CODE REGULATIONS DIVISION 2300 VIRGINIA AVENUE RECEIVED FORT PIERCE,FL 34982-5652 772-462-1553 JUL 2 7 2021 St.Lucie paunty NPfflitting APPLICATION FOR CLASS II MOBILE FOOD VENDOR ZONING COMPLIANCE Date: 7— aS — a02' l Business Name: Tco p'� La1 — L Business Address: l0too 5 Fede�a.� Irv.( v City: PO 4 5� L i.L+ e State: F L Zip: 3 LI I S� Phone no: Description of Mobile Food Business: Fcy;� smnotWif-S in d. CD` (� Previous Business: Applicant's Name: Je—MbLf �y'�/n�.. Phone: Applicant's Street Address: /0/0 City: Po,+ S-� `vim z`E State: r` Zip: Property Tax Identification#: I hereby acknowledge that the above is correct and agree to conform to the St. Lucie County Building and Regulations Code. **COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION. A licant's Wgnature Office Use Only Date: Initials: Zoning: Land Use: SLCPDS Revised 7/21/2014 St. Lucie County Requirements for Mobile Food Vendors Class II This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational license. If you have any questions,you are welcome to ask our staff in the St. Lucie County Building & Zoning Department. In order to obtain a zoning compliance, please complete the application and all other forms included. Mobile Food Vendors are permitted in the commercial General (CG), Industrial Light(IL), Industrial Heavy (IH), and Industrial Extraction (IX) zoning districts. The following information is necessary when applying for a zoning compliance: 1. Written permission from the property owner to have a mobile food unit on the subject property. 2. A plot plan of the property with dimensions. Include the location of the mobile food unit as well as any other structures on the property. a. Setbacks to the mobile food units from the property lines. Setbacks must comply with the zoning district in which the unit is located. Zoning District Front Rear Side Side (Corner) CG 25' 20' 10, 20' IL 25' 20' 10' 20' IH 50' 40' 30' 50' IX 50' 40' 30' 50' b. Parking and Landscaping. Parking and landscaping must comply with the St. Lucie County Land Development Code. Parking is based on 5 spaces per 1,000 square feet of floor area. The parking area or other vehicular use area must be screened from abutting rights-of-way and abutting properties. (The landscape strip abutting a right-of-way must be 15' for every 30 linear feet. Other landscaping may be required per section 7.09.04 of the St. Lucie County Land Development Code.) 3. A building permit application and plans for a sign, if applicable. a. Generally, one ground sign may be permitted per parcel subject to compliance of section 9.01.01F of the St. Lucie County Land Development Code. If the mobile food unit is on the same property with another business that already has a ground sign, then the mobile food unit may not be permitted to have its own ground sign. b. One wall sign, equal to 20% of the total wall face area of one side of the mobile food unit facing the street my be permitted subject to the compliance with the provisions of section 9.01.01F of the St. Lucie Land Development Code. Pr Q p e.r-�y L i n Plot Plan ask G" LSM 0 04k $ui�d;nc� Tro Ier v Lot size dimensions S�de, io' c}5`Fro M Fr V4 R u ao� PrOP e c 1'Y 3S F—rary Corn e,r - -- WXN Lot size dimensions P'ubl;c. R,igh+ Street Name: 10100 S Fejer j JgwY ................................... Office Use Only Property dimensions Location of Existing Structures and Ground Signs Location of Mobile Food Facility and Setbacks to Property Line Parking Landscaping SLCPDS Revised 07/21/2014 Description of a Mobile Food Dispensing Unit Any food service establishment that is self propelled or otherwise moveable from place to place, that is self contained and does not use electrical or other utility connections of any kind, in which food is .prepared and/or dispensed, and that complies with all applicable requirements set forth by the Florida Department of Business Regulations,,division of Hotels and Restaurants, or its successor agency, including but not limited to those regulations set forth in Rule 7C-1.03,Florida Administrative Code. Property Owner Information: Name: 16-')� �AA 2,LA ,/ Phone No:� a-g955-o C?5 Address: /0/�� . �q�e�Q�l /71UY City: &-4 6? )ulC%E State: IL Zip Code: -3 Date: 7—0 6-goclw I, � K�'Ift�e. . �11�i gJ , owner of the following described property, authorize to place a mobile food/produce unit on my property. Property Tax Identification#: J— �� r7 -� Legal Description: %,barir,0=- 'PAP AK „�)�AZ;" oP /6- 10 too V\00 , LLC . am4uue 011/1"ws, Property Owner's Name(Please Print) Property Owner's Signature State of Florida, County of ST, L UC:Ne The foregoing instrument was acknowledged before me this_ day of 20 , who is personally known to me or who has produced �� as identi lion. (Seal) Signature C"otary Type or print Name of start' Title: Notary Public Commission Number: ��y��tog) SLCPDS Revised 07/21/2014 MeG REBECCA J.MILLGATE ` Notary Public-State of Florida ° Commission#GG 267138 '''' My Comm.Expires Oct 15,2022 Florida Department of Agriculture and Consumer Services Division of Food Safety ANNUAL FOOD PERMIT Chapter 500, Florida Statutes Rule Chapter 5K-4.020 Florida Administrative Code 1 (800)HELP FLA I www.FDACS.gov NICOLE"NIKKI"FRIED COMMISSIONER April 16,2021 PERMIT TYPE: 164 PERMIT NUMBER:2021-N-1907950 FOOD ENTITY NUMBER:399977 PERMITTED LOCATION ADDRESS: TROPICAL D-LITE TROPICAL D-LITE 10380 SW Village Center Dr.Tradition#111, 10380 SW Village Center DR#111 Port St Lucie, FL 34987- Port ST Lucie, FL 34987-1931 The Annual Food Permit is attached below. The attached permit will expire on December 31, 2021 This annual food permit must be detached and shall be displayed in a conspicuous location at your food establishment. Failure to conspicuously display the permit may result in administrative action for violation of 5K-4.020,F.A.C. This permit is non-transferrable. The renewal fee for all food permits shall be the same as the food permit fee required by subsection 5K-4.020(4), F.A.C.,and shall be due annually by January 1.A Food Establishment will be assessed a$100 late fee in accordance with Chapter 500, F.S.,if its renewal fee is received by the Department after January 30.This fee is in addition to the food permit fee required by subsection 5K-4.020(4),F.A.C. It is the business owner's responsibility to ensure the accuracy of their account. Updates to the owner contact information,email. and mailing addresses can be made at https://foodpermit.fdacs.gov or at 1-800-HELP FLA(1-800-435-7352). FDACS-14414 Rev 05/20 ------------------------------------------------------------------------------------------------------------------------------------------------------ Department of Agriculture and Consumer Services J `rl� Division of Food Safety ANNUAL FOOD PERMIT 2021 Chapter 500,Florida Statutes 1 (800)HELP FLA www.FDACS.gov NICOLE"NIKKI"FRIED COMMISSIONER PERMIT TYPE: 164 FOOD ENTITY NUMBER: 399977 LOCATION: OWNER: TROPICAL D-LITE TROPICAL D-LITE 10380 SW Village Center DR# 111 10380 SW Village Center Dr. Tradition#111, Port ST Lucie, FL 34987-1931 Port St Lucie, FL 34987- EXPIRATION DATE: December 31, 2021 This permit must be conspicuously displayed at permitted location and is not transferable. Rule 5K-4.020(2) and 5K-4.020(4)(a) F.A.C. FDACS-14414 Rev 05/20