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BUILDING PERMIT APPLICATION
All APPLICABLE INFO MUST BE COMPLETED FOR APPLICATION TO BE ACCEPTED Date: 8/18/21 Permit Number: LUC'�QL� �9P Building-P-ermit-Applica.tian-- Planning and Development Services Building and Code Regulation Division Commercial Residential X 2300 Virginia Avenue, Fort Pierce FL 34982 Phone: (772) 462-1553 Fax: (772) 4624578 PERMIT APPLICATION FOR, Address: 14307 aguila Property Tax ID tt: 1306-500-0186-000-4 Lot No. Site Plan Name: Block No. Project Name: LIKE FOR LIKE A/C CHANGE OUT 3 ton 14 seer 5 kw New Electrical Meter Second Electrical M Additional worl<to be performed under this permit— check all that apply: Mechanical _Gas Tank _Gas Piping _Shutters Electric _Plumbing —Sprinklers _Generator Total Sq. Ft of Construction: Cost of Construction: $ 4787.00 Windows/Doors _Pond Roof Pitch Sq. Ft. of First Floor: Utilities: _Sewer _Septic Bud ngHeight: Name_na+Ar oPt7iP Address: 14307 aguila City: fort pierce State: fl Zip Code: 34951 Fax; Phone No.570-877-0606 _ E-Mail: Pill in fee simple Title Holder on next page ( if different from the Owner listed above) company: Sea Coast A/C and Sheet Metal Inc. Address:3108 Industrial 31st Street city: Ft Pierce state: FL Zip Code: 34946 Fax: 772-448-4416 Phone No_772-466-2400 E-Mail Infolc seacOa5talr com Sta value of construction Is 2500 or more, a RECORDED Notice of Comm DESIGNER/ENGINEER: _ Not Applicable MORTGAGE COMPANY: Name: Name: Address: Address: City: State; City: FEE SIMPLE TITLE HOLDER: _NotAppliCable (BONDING COMPANY: Address: City' Address: Zip: Phone: I Zip: _ Not Applicable _Not Applicable OWNER/ CONTRACTOR AFFIDVIT: Application is hereby made to obtain a permit to do the work and installation as indicated. I certify that no work or installation has commenced prior to the Issuance of a permit St. Lucie Corn ty makes no representation that is granting a permit will authorize the permit holder to build the subject structure which is in conflict with any applicable Home Owners Association rules, bylawsnd or acovenants that may restrict or prohibits uch structure. Please consult with your Home Owners Association and review your deed for any restrictions which may apply. - - --In-consideration of- the -granting of this requested permit, Ldo hereby agree that Lwi(I, inall.respects, perform_the warl(,__ in accordance with the approved plans, the Florida Building Codes and St. Lucie County Amendments. The following building permit applications are exempt from undergoing a full concurrency review: room additions, accessory structures, swimming pools, fences, walls, signs, screen roams and accessory uses to another non-residential use WARNING TO OWNER: Your failure to Record a Notice of Commencement may result in paying twice for improvements to your property. A Notice of Commencement must be recorded in the public records of St. Lucie County and posted on the jobsite before the first inspection. If you intend to obtain financing, consult with lender or an attornev before commencing work or recording your Notice of Commencement. Signatme of Owner/ LesseejContractor asAgent for Owner STATE OF FLMI A COUNTYOF1_{•Q — Sworn to (or affirmed) and subscribed before me of Physical Presence nr Online Notarization this 18 day of august , 202( by yl5ignature of Notary Pt CUUoremission No. REVIEWS FRO COUI DATE RECEIVED STATE OF FLORIgA COUNTY OF i L1C.(� thi Notary Publlc- VEGETATION REVIEW U• ,,• RTR VZRI C 7460 40 AHRI Certified Reference Number : 201817151 Date : 08-17-2021 Model Status :Active AHRI Type : HRCU-A-CB (Split System: Heat Pump with Remote Outdoor Unit -Air -Source) Series: GSZ14 Outdoor Unit Brand Name: GOODMAN Outdoor Unit Model Number (Condenser or Single Package) : GSZ140361 K* Indoor Unit Model Number (Evaporator and/or Air Handler) : ASPT39C14B* The manufacturer of this GOODMAN product is responsible for the rating of this system combination. Rated as follows in accordance with the latest edition of AHRI 210/240 with Addendum 1, Performance Rating of Unitary Air -Conditioning & Air -Source Heat Pump Equipment and subject to rating accuracy by AHRI-sponsored, independent, third party testing: Cooling Capacity (A2) -Single or High Stage (95F), bluh : 34000 SEER : 14.00 1"Active" Model Status are those that an AHRI Cenifcalion Program Participant is currently producing AND selling or offering for sale; OR new models that are being marketed but are not yet being produced."Production Stopped" Model Status are those that an AHRI Certification Program Participant is no longer producing BUT is still selling or offering for sale. Retinas that are accomaanied by WAS indicate an involuntary re -rate. The new Published rating is shown along with the Previous (i.e. WAS) rating. DISCLAIMER AHRI does not endorse the product(s) listed on this Certificate and makes no representations, warranties or guarantees as to, and assumes no responsibility for, the product(s) listed on this Certificate. AHRI expressly disclaims all liability for damages of any kind arising out of the use or performance of the product(s), or the unauthorized alteration of data listed on this Certificate. Certified ratings are valid only for models and configurations listed in the directory at www,ahridirectory.org, TERMS AND CONDITIONS This Certificate and its contents are proprietary products of AHRI. This Certificate shall only be used for Individual, personal and confidential reference purposes. The contents of this Certificate may not, in whole or in part, be reproduced; copied; disseminated; MAIM entered into a computer database; or otherwise utilized, in any form or manner or by any means, except for the user's individual, personal and confidential reference. AIR-CONDITIONING, HEATING, CERTIFICATE VERIFICATION & REFRIGERATION INSTITUTE The Information forthe model cited on this certificate can be verified at www.ahridirectory.org, click on "Verify Certificate" link we make life better^ and enter the AHRI Certified Reference Number and the date on which the certificate was issued, which is listed above, and the Certificate No., which Is listed at bottom right. ©2021 Air -Conditioning, Heating, and Refrigeration Institute CERTIFICATE NO.: sz7a7Dosssea2soa7