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Home My WebLink AboutREVISION 2-18-20r OFFICE USE ONLY: SCANN D 13Y DATE FILED: -2' IS- 2 0 St Lucie (✓pllur REVISION FEE: 44 715 90 I PERMIT # /g a.2- cops RECEIPT # PLANNING & DEVELOPMENT SERVICES _ BUILDING & CODE REGULATION DIVISION RECEIVED �2111 VIRGINIA AVENUE FRT PIERCE, FL 34982-5652 FEB ld 2020 I(772) 462-1553 APPLICATIONFOR BUILDING PERMIT REVISION 'Lucie t ! C t E_`CEynt,_Permitting PROJ CT INFORMATION 1V L LOCATION/SITE FEB 16 2020 ADDRESS: ST. Lucie county, Permitting DETAILED DESCRIPTION OF PROJECT REVISIONS: t� es n& f ma we S CONTRACTOR INFORMATION: STATE of FL REG./CERT. #: ST. LUCIE CO CERT. #: BUSINESSNAME: QUALIFIERS NAME: ADDRESS: CITY: PHONE (DAYTIME): 5or„0z,e5 ak dS STATE: I FL= 5— it q 0 5 FAX: OWNERBUILDER INFORMATION: NAME: Zs4 jt,+e d �'o n 5} . servvc 53 ADDRESS: JGe5 P k 54. CITY: ST ' TE: PHONE (DAYTIME: � FA ARCHITECT/ENGINEER .INFORMATI ,-"P '? NAME: ADDRESS: , I ; ,41 E CITY:T�� PHONE (DAYTIME): Revised 06130117 ZIP: 3 3f 3 2 ZIP: rn .r e 4 01 /02/2020 — Ft. Pierce FL LIS LAND INVESTMENT SERVIC 2572 WEST STATE ROAD 426 SUITE 2064 OVIEDO FL 32765 P: 321.244.0402 X: 321.244.9419 January 2, 2020 POPEYES: FT. PIERCE, FL REVISION INDEX DELTA 1: COMMENT RESPONSE DELTA 2: KITCHEN REVISION DELTA 3: OWNER REVISION REVISION NARRATIVE o LLC /28/2019 ✓26/2019 /02/2020 -D G RECEIVED 18 2020 ST. Lucie County, Permitting 1 —COMMENT RESPONSE 03/28/2019 SHEETS DESCRIPTION A4 1: Shifted VTR for drink station M2.0 Roof Plan— HVAC: Shifted 7 over drink station, showing all VTR's on roof, showing 10' min RTU intake offset P1 1: Shifted VTR for drink station P3 Waste and Vent Riser: Shifted R for drink station 2 — KITCHEN REVISION 06126/2019 SHEETS DESCRIPTION A13 1: Revised equipment at sandwic station; shifted equipment to begin flush with freezer/cooler wall 2: Created note to ensure installer to leave room for trash can (not scheduled) 5: SS panel to extend entire wall (length 6: Revised Flour/Breading Stations: (1) 4-pan; (1) 2-pan �� 8,9: SS panel to extend entire wail height at mop sink jq r ' PoReye; New Construction r' JI •{ LIS�,A0hitle ture + Engineering 25 2 ES wJ 42 , elite 206,4 Oviedo FL - 321-244-0402 01/02/2020 — Ft. Pierce FL 2 - KITCHEN REVISION 06/26/2019 SHEETS DESCRIPTION A14 4: updated notation to coordi ate location of thru-counter wire grommet with kitchen equipment supplier 5: Modified interior elevation a front counter to include space for trash can and access to electrical 6: Shifted Evaporator in Coole� offset from the Cooler/Freezer dividing wall K1 1: Modified Flour/Breading sta ion equipment to a 4-pan, and a 2-pan assembly; modified equipment at sandwich station K2a Modified schedule to incorporate equipment needed to service new menu item (flour/breading station, sandwich station) drain P1 Re-route condensate drain lines to ensure shortest run to closest E2 Re-route wiring to under -slab c nduit for production counter, removed "M" marking outside of hood fans as to not be confu ed as being activated by a motion sensor, added general wiring note for fryers indicating eceptacles shall be recessed, added general note that all 15A and 20A receptacles in kit hen shall be GFCI, re -located hood MCP, shifted WP J-box outside of grease container so ?s not to be confused and installed within grease container. 3 — OWNER REVISION 01/02/2020 SHEETS DESCRIPTION SD1 Dumpster Enclosure: Lowered dumpster enclosure wall to 6'-8"; reduced dumpster enclosure gate to 6'-0" 6, 7: Added Menu Board and Spraker Post/Canopy Foundation details S1 1: Added coordination notes for nder slab conduit for counter; Removed yI production Grease Enclosure thickened slab at S3 10: Removed thickened slab at Grease Enclosure Al 1: Removed grease enclosure slab; added ISA decal at building entrances; re -named "Batter/Fry", and "Prep Area" A2 1: Re -named "Batter/Fry", and " rep Area" A3 1: Revised Mechanical/Lighting array at storage area; added dimension string locating track lighting at drink station. 2: Removed call -out for quad receptacle above ceiling grid at menu board A4 1: Added equipment rack for condensing units Popeyes New Construction 2 LIS Architecture + Engineering 2572 W SR 426, suite 2064 Oviedo FL — 321-244-0402 01/02/2020 — Ft. Pierce FL 3 — OWNER REVISION 01/02/2020 SHEETS DESCRIPTION A4 Cont 8,9: Added equipment rack m unting and base plate connection details A5 3: Modified detail to clarify ve dor-provided louver and GC installed EIFS frame Exterior Finish Schedule: Add d paint specification for Light Pole Base; revised paint specification for Storefront A6 Exterior Finish Schedule: Add d paint specification for Light Pole Base; revised paint specification for Storefront A10 3: Revised detail to show additional blocking to match insulation thickness Al2 Interior Elevation Notes: Adde note for GC to provided plywood sheathing in lieu of gyp board behind car siding Added Wood Trim above CAR iding 6: Offset artwork to be centere between wall and drink station 8: Illustrated ISA Decal at main entrance A13 1: Added production monitor ab ve sandwich station A14 1,4,5: Added end -wall supports at front counter to be coordinated with kitchen equipment vendor A15 1: Added lavatory carrier; removrd soap dispenser (to be provided by vendor) Restroom Accessories Schedul . Removed soap dispenser 2B,G: Removed Soap dispenser A16 6: Extended SS wall panels to ceiling A17 Clarified GC to select Hurricane Rated Doors/Storefront when required Added requirement for security Added HARDWARE SET NO. 5 Clarified window elevation dimension strings MO Added HVAC Sequence of Opera ions, and Hood Operation M1 RTU Schedule: Added note, RTU ans shall run continuously Revised Mechanical/Lighting arra at storage area M2 Added equipment rack for condensing units Added condensate lines from RTUs to roof gutter P1 Plumbing Fixture Schedule: Specified carrier to be installed in conjunction with lavatory P3 Waste and Vent Riser: Revised co ldensate runs for evaporators at cooler and freezer Popeyes New Construction 3 LIS Architecture + Engineering 2572 W SIR 426, suite 2064 Oviedo FL — 321-244-0402 01/02/2020 — Ft. Pierce FL 3 — OWNER REVISION 01/02/2020 SHEETS DESCRIPTION P4 7: Added Ball Valve below q�ick connect in addition to the one above E2 1: Added receptacle to serve at front counter to avoid shel�ing, 6: Removed receptacles at production production monitor at sandwich station, revised receptacles shifted receptacle above door at front counter counter (no longer needed) E3 Added new panel integrated i equipment, revised panels Popeyes New Construction 4 LIS Architecture + Engineering 2572 W R 426, suite 2064 Oviedo FL - 321-244-0402