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Home My WebLink AboutARCHITECT REVIEWS11E%�,EIVED John M. Foster - Architect Member - American Institute of Architects - LEED AP 11205 Ridge Ave. Fort Pierce, Florida 34982 Florida Reg. No. 8511 Planning & Development Services Building & Code Regulation Division 2300 Virginia Avenue Ft. Pierce, Florida 34982 Architect's Reply to Permit Review Villa Pagano Restaurant Permit # 1708-0484 OCT 2 4 2017 Permitting Department ,_ cd,j lttril;,.(;qunty, FL SCANNED BY St. Lucie County Notes below are listed in order of the Review Memo dated 9/29/17. Mechanical Review 1) Ventilation -Outdoor Air requirement From Table 403.3 Food and beverage service Bars, cocktail lounges 100 7.5 0.18 — Cafeteria, fast food 100 7.5 0.18 — Dining rooms 70 7.5 0.18 — Wtchens (cooking)b .r ~ — 0,7 Per Table 403.3, outside air per Food & beverage service occupancy is included in the design of this restaurant occupancy. Recalculation of the gross dining & sales area square footage @ 70 persons / 1000 sf = 116 persons, an increase of 13 persons from the original submission. Air volumes shown on the Air Balance Schedule on Sheet M-1 have been revised to reflect this increase. Outside air volumes for the Kitchen & Restrooms are unchanged and are calculated per Table 403.3 as shown above. Plumbing Review Hot water supply to Men's & Women's'Restrooms. Review of the Domestic Supply Riser on Sheet M-1 shows both hot & cold water supply to the lavatories in these rooms. A label has been added to the Riser to clarify. Plans Examiner Review 1) "Raised floor areas" indicated on plan. An outline of the required egress aisles within the food service area was labeled on the Restaurant Plan shown on Sheet R-1. This note has been expanded to read edge of required 44" aisleways - this is not a raised floor area. 2) Accessibility compliance, turning radius, fixture heights, etc. Typical restroom fixture heights shown on Sheet R-2, door & fixture clearances shown on Sheet R-1. Note revision to Women's Restroom entry door configuration. 3) Service counter heights added to Sheet R-1. 4) Clarify Door #2 note on Door Schedule. note added to door schedule requiring max 1/4" change of level between interior & exterior floor finishes. 5) Threshold detail for Door #2 added to Sheet R-2 w/ Pemko #2009 or Pemko #2001 thresholds, both are ADA compliant w/ max. 1 /2" height. Note added on Sheet R-1 (?P Door #1 "max. 1 /4" drop from interior to exterior floor finish w/ max 1 /20 transition slope." 6) Shop Drawing submission of Trane Precedent Rooftop Air Conditioners - Wind Load Compliance per2014 FBC." Design Criteria -Ultimate Wind Speed = 186 MPH, Risk Categories III & IV, Wind Exposure C & D, Mean roof heights up to 60' above ground. Our project Design Criteria are 161 MPH from St. Lucie County Ultimate Design Wind Speeds map posted on the St. Lucie County Building Division web page, Risk Category ll, Exposure B, Mean roof height = 12'. Sheet M-3 added to drawing set w/ASCE 7-10, Chapter 29 compliant details and load calculations included. 7) Path of travel through kitchen. Office areas have been revised to reflect use for dry storage and are now a part of the Kitchen. Common path of travel distance is shown on Sheet R-1 from these storage rooms. 8) Floor plan layout has been revised in order to provide a second opening in the 42" half -wall around the table service area. Common Path of Egress Travel now = 16', 30 ` being the maximum allowed under FBC 1028.8. 9) Note regarding leasehold area has been removed from plan. 10) See Note 7 above, office areas have been changed to dry storage and are now a part of the Kitchen. 11) Finish schedule added to Sheet R-1. 12) "Alteration" note revised to "Change of Occupancy, Section 407, Existing Building 2014. If there are any comments regarding these revisions, please contact ma as listed above. John Fost�e��rAtgh�trecP . A John M. Foster -Architect Member - American Institute of Architects - LEED AP October 2, 2017 11205 Ridge Ave. Fort Pierce, Florida 34982 Florida Reg. No. 8511 Villa Pagano Restaurant Florida Building Code, 2014 Excerpts Existing Building 1009.1 Mechanical requirements. Where the occupancy of an existing building or part of an existing building is changed such that the new occupancy is subject to different kitchen exhaust requirements or to increased mechanical ventilation requirements in accordance with the Florida Building Code, Mechanical, the new occupancy shall comply with the intent of the respective Florida Building Code, Mechanical provisions. Mechanical Table 403.3 Food and beverage service Bars, cocktail lounges 100 7.5 0.18 — Cafeteria, fast food 100 7.5 0.18 — Dining rooms 70 7.5 0.18 — Kitchens (cooking)b — — — 0.7 ADA 2010 Exerpts 4.13.8* Thresholds at Doorways. Thresholds at doorways shall not exceed 3/4 in (19 mm) in height for exterior sliding doors or 1 /2 in (13 mm) for other types of doors. Raised thresholds and floor level changes at accessible doorways shall be beveled with a slope no greater than 1:2 (see 4.5.2) Changes in Levelf§3031 Changes in level can be up to t/a" without treatment or W' if beveled with a slope no steeper than 1:2. Changes in level above a W' must be treated as a ramp or curb ramp (or a walkway if a slope no steeper than 1:20 can be achieved). These specifications apply to all portions of accessible routes, including thresholds and carpet trim. Villa Pagano Code Excerpts PEMKO AABLOY COMMERCIAL THRESHOLDS: LATCHING PANIC EXIT SADDLES 2008_PK AVAIN MFIN6NM" 1MD1H:5'(1]].0mm) Nncoroje(iv..) TITLE: Egress threshold PREPARED FOR: Villa Pagano Restaurant PREPARED BY: John M. Foster FL AR # 8511 DATE; October 17, 2017 COMMENTS: ADA Threshold for Door #7 only Zn 15Bu i]) (43) (1z.A) QPYH&O3010,1015 ftMW MamrNaurin90.All dghu rcsmed. RrnmducOonlnwhaleorin partxi[houcNeerpressvrtitan PermisJon of PemW ManuGmdng Co.is pmhibtted. p(MIA enlrhNwnMum) D(DaYAmrxeAmlUeJ) vorertserNxy 2008_PI(_Qn 0.ev I-0138.15 2009_PK 1 5" Door clearance is a minimum'/n undercut and a maximum II/It undercut. L1Ax UNNDDER�CUT 1 3�f — MIN UNDERCUT Villa Pagano Code Excerpts 36N, 48n, 60n, 72n, 84N, 96° I ; I `r' I I I I r I 1 i r I 1 i I I t r t i r 1 1 1 A -Mill Finish Aluminum D - Dark Bronze Anodized i I i I i I 1 I I i 1" 511 1— jPemkDPrenern{PK Z 8 DOORFRAME )HARDWARE 4' MAXUAUM PROJECTION ATAHEIGHT OF BETWEEN WAND 67 ABOVE TTi€ FLOOR (SECTION 1608AAA) 1:2 (see 4.5.2) Egress Door Diagram per ADA 2010 1.__--____� i � 1 i ! i t � y ti- t (c) front approach, push side, door provided with both closer and latch Door Clearance Diagram per ADA 2010 Villa Pagano Code Excerpts 3 John M. Foster - Architect Member - American Institute of Architects - LEHJ AP 11205 Ridge Ave. Fort Pierce, Florida 34982 Florida Reg. No. 8511 Planning & Development Services Building & Code Regulation Division 2300 Virginia Avenue Ft. Pierce, Florida 34982 Architect's Reply to Permit Review Villa Pagano Restaurant Permit # 1708-0484 November 3, 2017 SCANNED BY St. Lucie County Notes below are listed in order of the Review Memo received this date. Plans Examiner Review 1) "Raised floor areas" indicated on plan. As previously noted, there is no raised floor area shown on the Plan. The lines delineating the egress egress way and associated note have been removed from the plan. 2) Service counter heights added to Sheet R-1 in my October 16th Plan revision. A schematic isometric counter detail has been added to Sheet R-1. Excerpted from "ADA Guide for Small Businesses" http://www.ada.gov/smbustxt htm Accessible counter is at least 36" long and no more than 36" above the floor Provide a 30" by 48" space in front of the sales or service counter to accommodate a wheelchair or electric scooter At sales and service counters, such as ticketing counters, teller stations in a bank, registration counters in hotels and motels, and other counters where goods or services are sold or distributed a counter that is at least 36 inches long and that is not more than 36 inches above the floor will make the counter accessible. It is also possible to provide an auxiliary counter nearby or to use a folding shelf or area next to the counter, if doing so is readily achievable. In addition to having a maximum height of 36 inches, all accessible sales and service counters must have a clear floor .space in front of the accessible surface that permits a customer using a wheelchair to pull alongside. This space is at least 30 inches by 48 inches and may be parallel or perpendicular to the counter. It is also connected to the accessible route which connects to the accessible entrance and other areas in the business where merchandise or services are provided. 3) Shop Drawing submission of : Trane Precedent Rooftop Air Conditioners - Wind Load Compliance per2014 FBC." Design Criteria - Ultimate Wind Speed = 186 MPH, Risk Categories III & IV, Wind Exposure C & D, Mean roof heights up to 60' above ground are attached to this submission. Our project Design Criteria are 160 MPH from St. Lucie County Ultimate Design Wind Speeds map posted on the St. Lucie County Building Division web page, Risk Category 11, Exposure B, Mean roof height = 12'. This is noted on the additional Sheet M-3 submitted. 4) Path of travel for Kitchen workers to exit the building is shown on sheet R-1. The path of travel for restaurant customers from public areas has never been shown as going through the kitchen. The two remote exits being the main entry & a hallway (separated from the kitchen by a drywall partition ) to a rear exit. Common path of travel for dry storage areas is shown. 5) Paths of travel have been revised and an additional door (#13) has been added to the Banquet Room in order to comply with the maximum 30' Common Path of Travel noted in Section FBC 1028.8. 6) Office areas have been changed to dry storage and are now a part of the Kitchen. Door #14 has been added in order to provide egress from the storage areas not going through kitchen. If there are any comments regarding these revisions, please contact ma as listed above. OF FL Joh U'Tostet : AQc t�dt ct - AIA 'N M. FO Os� .9 c'. 1 ,•v SCANNED St. Luc►ey County John M. Foster - Architect Member -American Institute of Architects - LEED AP November 3, 2017 11205 Ridge Ave. Fort Pierce, Florida 34982 Florida Reg. No. 8511 Planning & Development Services RECEIVED Building & Code Regulation Division NOV 0 6 2017 2300 Virginia Avenue Ft. Pierce, Florida 34982 PER"AiTriYc St. Lucie County, FL Architect's Reply to Permit Review Villa Pagano Restaurant Permit # 1708-0484 Notes below are listed in order of the Review Memo received this date. Plans Examiner Review As previously noted, here is no raisedsfloorarea sFlown-on•the.PIan7The lines delineating the egress egress way and associated note have been removed from the plan. 2) Service counter heights added to Sheet R-1 in my October 16th Plan revision. A schematic isometric counter detail has been added to Sheet R-1. Excerpted from "ADA Guide for Small Businesses" http.,Ilwww.ada.govlsmbustxt.htm Accessible counter is at least 36" long and no more than 36" above the floor Provide a 30" by 48" space in front of the sales or .service counter to accommodate a wheelchair or electric scooter At sales and service counters, such as ticketing counters, teller stations in a bank, registration counters in hotels and motels, and other counters where goods or services are sold or distributed a counter that is at least 36 inches long and that is not more than 36 inches above the floor will make the counter accessible. It is also possible to provide an auxiliary counter nearby or to use a folding shelf or area next to the counter, if doing so is readily achievable. In addition to having a maximum height of 36 inches, all accessible sales and service counters must have a clear floor space: in front of the accessible surface that permits a customer using a wheelchair to pull alongside. This space is at least 30 inches by 48 inches ti and may be parallel or perpendicular to the counter. /t is also connected to the accessible route which connects to the accessible entrance and other areas in the business where merchandise or services are provided. 3) Shop Drawing submission of : Trane Precedent Rooftop Air Conditioners - Wind Load Compliance per2014 FBC." Design Criteria -Ultimate Wind Speed = 186 MPH, Risk Categories III & IV, Wind Exposure C & D, Mean roof heights up to 60' above ground are attached to this submission. Our project Design Criteria are 160 MPH from St. Lucie County Ultimate Design Wind Speeds map posted on the St. Lucie County Building Division web page, Risk Category II, Exposure B, Mean roof height = 12'. This is noted on the additional Sheet M-3 submitted. 4) Pates rave o5^Kitcleh workers to exits he building is shown on sheet R-1. The path of travels or restaurant customers from public areas has never been shown as going through the kitchen.1p two?rc-m6te`ekifsBing the main entry & a hallway (separated from the kitchen by a drywall partition ) to a rear exit. Common path of travel for dry storage areas is shown. 5 RPaths of a a ve beenxevis6 and_an�1 ttiona(rd6&_(XM has been added to the an Uet: mm or_ er of c m h the maximum 30' Common Path of Travel noted in Section FBC 1028.8. now a part of the Kitchen. the storage areas not If there are any comments regarding these revisions, please contact ma as listed above. 4OF_ F er - Architect - AIA _ J. o,I, M. P �O