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Home My WebLink AboutFOOD SERVICE INSPECTION REPORT00 S' STATE OF FLORID DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SCANNED www myfloridalicense.com BY St. Luce County Food Service Inspection Report This inspection report must be made public upon request per Florida law. Met Inspection Standards during this visit ANY VIOLATIONS noted herein must be corrected by the NEXT UNANNOUNCED inspection unless otherwise stated. mspeuuun uate: Jun ZZ, ZUZU mzo - Jun zz, ZUZU 1Z:J9 License I=xpiration: April 1, 2019 License Number: 6603209 Rank: SEAT Inspection Reason: Food -Licensing Inspection Owner Name: SAILORMEN INC Business Name: POPEYES LOUISIANA KITCHEN #198 Location Address: 4946 SOUTH 25TH ST License Type: Permanent Food Service FORT PIERCE FL 34981 Telephone Number: 407-414-5559 Number of Units: 44 Reinspection on or After: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS 01A Food obtained from approved source NIO 07 Unwrapped or PHrrCS food not re -served N/O 01B Food safe and unadulterated; sound condition NIO 08A Separating raw animal foods from: each other, RTE foods and N/O unwashed produce 01 C Shellstock tags: commingling N/A 08B Food protection during preparation, storage and display N/O 01 D Parasite destruction for raw/undercooked fish NIA 09 Bare hand contact with RTE food; Alternative Operating NIO Procedure (AOP) 02A Consumer advisory on ravdundercooked oysters NIA 11 Employee health knowledge; ill/symptomatic NIO ' employee present 02B Consumer advisory on raw/undercooked animal foods NIA 12A Hands clean and washed properly; use of hand antiseptic if NIO use ofAOP 02C Date marking ready -to -eat (RTE) potentially hazardous I time/ N/O 12B Employee eating, drinking, tasting food, smoking IN temperature control for safety foods 03A Receiving and holding PHITCS foods cold NIO 22 Food -contact surfaces clean and sanitized IN 03B Receiving and holding PH/TCS foods hot NIO 31A Handwash sink(s) installed, accessible, not used for IN other purposes 03C Cooking raw animal foods and plant foods; non -continuous NIO 31 B Handwashing supplies and handwash sign provided IN cooking of raw animal foods 03D Cooling PHITCS footls: proper cooling methods NIO 41 Chemicals/toxic substances IN 03E Reheating PHITCS foods for hot holding NIO 53A Food manager certification; knowledge/active managerial NIO control (except employee health) 03F Time as a Public Health Control N/O 53B State approved food handler training; employee duty specific NIO training/knowledge 03G Reduced oxygen packaging (ROP) and other NIO Special Processes GOOD RETAIL PRACTICES 02D Food items property labeled; original container 36A No presence or breeding of insects/rodents/pests; no live animals 04 Facilities to maintain PHrrCS foods at the proper temperature 35B Outer openings protected from insects/pests, rodent proof 05 Food and food equipment thermometers provided 36 Floors, walls, ceilings and attached equipment properly and accurate constructed and clean; rooms and equipment properly vented 06 PH/TCS foods properly thawed 38 Lighting provided as required; fixtures shielded or - - bulbs protected 10 In use food dispensing utensils properly stored 40 Employee personal belongings 13 Clean clothes; hair restraints; jewelry; paintedlartificial 42 Cleaning and maintenance equipment fingernails 14 Food -contact and nonfood contact surfaces designed, 43 Complete separation from living/sleeping area/private constructed, maintained, installed, located premise; kitchen restricted - no unauthorized personnel 16 Dishwashing facilities; chemical lest kit(s); gauges 45 Fire extinguishing equipment (FOR REPORTING 1. Wash 2. Rinse 3. Sanitize PURPOSES ONLY) June 22. 2020 at 12:44:30 PM EDT Location: POPEYES LOUISIANA KITCHEN #196 Food Service Inspection Report License #: SEAT6603209 DBPR Fonn HR 5022-015- Rule 61C-0.002, FAC Inspector. Jessica Hance Software Version 6.62 Page: 1 of 3 DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION www.myfloridalicense.com 21 Wiping cloths; clean and soiled linens; laundry facilities 46 Exits not blocked or locked (FOR REPORTING PURPOSES ONLY) 23 Non-food contact surfaces clean 47 Electrical wiringloutlets in good repair (FOR REPORTING PURPOSES ONLY) 24 Storage/handling of clean equipment, utensils; air drying 48 Gas appliances; boiler certificate current/posted (FOR REPORTING PURPOSES ONLY) 25 Single -service and single -use items 49 Flammabletcombustible materials (FOR REPORTING PURPOSES ONLY) 27 Water source safe, hot (I OOF) and cold under pressure 50 Current license, properly displayed 28 Sewage and waste water disposed properly 51 Other conditions sanitary and safe operation 29 Plumbing Installed and maintained; mop sink; water filters: backfiow prevention 52 Misrepresentation; misbranding 32 Bathrooms 54 Florida Clean Indoor Air Act Compliance 33 Garbage and refuse; premises maintained 55 Automatic Gratuity Notice Items marked IN are in compliance. Items marked OUT are violations. Specific details of the violations are listed on subsequent pages. Items marked N/A are Not Applicable. Items marked as N/O are Not Observed and were not being conducted at the time of inspection. FOOD TEMPERATURES Bar Area Buffet Line Cook Line Front Counter Front Line Kitchen Prep Area Reach In Cooler Reach In Freezer Steam Table/Bain Marie Storage Area Wait Station Walk In Cooler Walk In Freezer Certified Food Manager and Date Certified: Manager Certified By: Employees Trained By: Sewage: Water Source: Boller: Boller Jurisdiction and Expiration: Sanitizer Details: OTHER ITEMS MunlclpaWtility Municipal No Boller On Site Triple Sink (Quaternary - Not Set Up) June 22. 2020 at 12:44:30 PM EDT Faatl Service Inspection Report POPEYES EAT660 L0UI51AI�lAgTCHEN p19e DBPR Form FIR 5022-015 - Rule 91C-1.002. FAC License #: Jessica Harrod Software Version 6.92 Page: 2 of 3 Inspector. Jessica Harrotl ,F FLORIDA DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION www.myfloridalicense.com Inspector Comments: 1) PROVIDE PROOF OF FINAL CONNECTION TO APPROVED WATER / SEWER PRIOR TO OR AT THE TIME OF THE LICENSING INSPECTION. Owner verified Called office to verify 312.00 was paid for licensing. You can find emergency information @ http://www.my0or1dalicense.com1 or http:/1www.myfloridalicense.comldbprlemergencyl For the most updated and reliable Information and guidance regarding COVID-19 in Florida, please visit the Florida Department of Health's dedicated COVID-19 webpage, available at: www.flhealth.gov/covidl9 %link to the Florida Department of Anrirulterp's Fnnd Rprnv m Rasnii,P rA iirlp io Inrrvtod nt hgp://www.myfloddalicense.con/DBPR/hotels-restaurants/forms-publications This report has been provided in printed form as requested by the person in charge at the time of Inspection. Signature of Recipient Midene Louis General Manager 772-773 W39 Jun 22, 202012:36 June 22.2020 at 12:44:30 PM EDT Location: POPEYES LOUISIANA KITCHEN 0198 Food Service Inspection Report License 9: SEAT6603209 DBPR Form HR 5022-015 - Rule 61C-1.002. FAC Inspector. Jessica Harrod SoBware Version 6.82 Inspector Signature Jessica Harrod Sanitation And Safety Specialist 400 W Robinson Street N-802 Orlando, FL 32801 850-087-1395 Jun 22, 2020 12:36 Page: 3 of 3