HomeMy WebLinkAboutZoning Compliance Mobile Food Vendor 1 PLANNING&DEVELOPMENT SERVICES
BUILDING&CODE REGULATIONS DIVISION
FORT PIERCE,FL 34982-5652
77242-2553
APPLICATION FOR CLASS I MOBILE FOOD
ZONING COMPLIANCE
Jum
r/� �ISi.Lucie County,FL
Ito�O
Business Name: IT 006e
Business Address: l�a7 tf 31rt 67. 34q4 7
Property Tax Identification m aLA bJ co G " 3 t
Description of Business: PO &)%N" �
Applicant's Name: �1� � ►
-Applicant's Str ddress: 1,707
�! J
City: t� State» {.- Zip» Gt,�,�
I HERESY ACKNOWLEDGE THAT THE.ABOVE IS CORRECT AND AGREE TO CONFORM TO THE
ST LUCIE COUNTY BUILDING&CODE REGULATIONS.
**COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION
Apo" s Signature
OFFICE USE ONLY
Date: tv d ' ll'o
Zoning- Land Use
SLCPDS Revised 07/21t2014:
- ST LUCIE COUNTY REQUIREMENTS FOR CLASS I MOBILE FOOD VENDOR
V
This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an oanpational
license. If hw;e any questions,you-are welcome-.o-alcv-wr Fittming&Development-
Services staff at 462-1553:
Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are
either propelled by self contained means or are traitered from site to site for the purpose of conducting business. These
vendors would typically remain in no one location for more than one or two hours.A Class I permit for the operation of a
Mobile.Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards:
1. The Community Development Administrator shall not issue a Class I permit until such time as a valid certificate from
HRS has been supplied indicating that the proposed mobile food vendor is compliant with all minimum health and
safety standards,for food service operations.
2. All business activities associated with,the operation of the mobile food-dispensing vehicle are to be conducted away
from the apnilcauts'home address. -
3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales;except those
associated with the stocking of the mobile food dispensing vehicle are to be made or transacted on the home premises.
4. No person other than members of the family residing on the premises shall be engaged in the conduct of such an
occupation.
Z. No stock in trade shall be,displayed or sold at the applicant's home address.
-6. The use of the dwellingunit for the home occupation shall be incidental and subordinate to its use for residential
purposes,and no more than 25 percent of the building floor area shall be used in the conduct of the home occupation.
"7. There shalt be no outdoor storage of equipment or materials used in the home occupation,except for the parking of
the mobile dispensing vehicle provided that the provisions of Section 7.10.14 of this Code shall not be violated. No
mobile food-dispensing vehicle shall remain.at the home premises.for more that,24 hours,excluding weekends and
legal holidays,unless parked within an enclosed structure.
8. No more than one mobile food-dispensing vehicle shall.be kept at the applicant's home premises.
9. A Class I permit operation may be upgraded to a Class H permit operation.upon the satisfactory demonstration of
J compliance.with the provisions of Section 7.10.01(A)(2)-of this Code.
Applicant's Signature Date
SLCPDS Revised 5/19/2010
I? RUM
s� iyr
93
-Ob
NATIONAL REGISTRY OF
X44 ��' �l� ks FOOD SAFETY PROFESSIONALS®
Ch * CERTI
56
hd
DONALD NC3BL;
HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE
c TIZED �
FOOD SAFETY MANAGER
. UNDER THE
CONFERENCIr:FOR FOOD PROTECTION STANDARDS
a i s
—
.�
uc= Wv k s rr
4 '�" 4..
4
P T.
RIiSIDEN
LAWRENCE J.LYNCH,CAE
�Z
{ �� , JUN 1 61016
mss. a "-�,.�� i �
4 ISSUE DATE: MAY 22, 2016
#0656 4 t PERMITTING EXPIRATION DATE: MAY 22, 2021
St. Lucie County, FL CERTIFICATE NO: 21232820
E 68 Univers BIv1 Siiite550,FOrl an FL 32819 TEST FORM: EXE52
P 8 0446-0257 F�407j3526U3 w�vw NRFSRCom' This certificate is not valid for more
>rj
�!ationaC Registry of FoodrSfety Professionals®: than five years from date of issue
q = Feoovs �� National Registry of Food Safety ProfessionalsCR
Notification of Test Result w �`� �` CERTIFIED FOOD SAFETY MANAGER
4�TO FP.
ID#: xxx-xx- DQIALD NOBLE
Scaled Test Score: 84 �ERrtW. -
Candidate Status: Pass
Test Date: May 22, 2016 7680Unrvetsa�Bivd
Su7te-550 r ;
Orlando FL32t119`',��
�oltf (8i10)[t4$-025 cethfi64"Wo 1tM2821
Phone(407)352.383q IssueDafei May22`2016
Faz�dQ7)35Z 3693 Expiration Date:May 22,2021
wwwNRF�SP��otn���9.
Congratulations!Attached is your certificate and wallet card.Please notify DONALD NOBLE
the National Registry of name or address changes at the address below. 1707 N 37ST
FT PIERCE, FL 34947
Preventing Contamination and Cross Contamination(Competent)
Ensuring Personal Hygiene and Employee Health(Needs review)
Actively Managing Controls in a Food Establishment(Mastered)
Monitoring the Flow of Foods(Competent)
Ensuring Product Time and Temperature(Mastered)
Conducting Cleaning and Sanitizing(Competent)
Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Competent)
National Registry of Food Safety Professionals® 1 7680 Universal Blvd Ste 550 1 Orlando,FL 32819 I Phone:407.352.3830 Fax:407.352-3603