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HomeMy WebLinkAboutApplication for Zoning Compliance - Use Permit ` PLANNING&DEVELOPMENT SERVICES BUILDING&CODE REGULATIONS DIVISION • FORT PIERCE,FL 34982-5652 772-462-1553 APPLICATION_ FOR CLASS I MOBILE FOOD VENDOR ZONING COMPLIANCE Date: BusinessName: Business Address: LI� 00 � in h�t�.. t� . c Property Tax Identification Description of Business. b �Yl D c7 . ti e_S Applicant's Name: � VN °Applicant's Street Address: S C * — \ G� Stater I HEREBY ACKNOWLEDGE THAT THE ABOVE IS CORRECT AND AGREE TO CONFORM TO THE S7:LUCIE COUNTY BUILDING&CODE REGULATIONS. **COPY OF STATE OF FLORIDA FOOD HANDLER'S LICENSE MUST ACCOMPANY THIS APPLICATION Applicant's Signature OFFICE USE ONLY Date: C. Initials: . Zoning: Land Use. SLCPDS Revised 07/21/2014: t: ST LUCIE COUNTY REQUIREMENTS FOR CLASS I MOBILE FOOD VENDOR , This information sheet is presented as an aid to assist you in obtaining a zoning clearance before securing an occupational ___---- me-ensue myon have any—questions;you are welcome to-askourTlanninrg&Development_ Services staff at 462-1553: Class I permits for Mobile Food Vendors are intended for those vendors who operate mobile food service facilities that are either propelled by self contained means or are trailered from site to site for the purpose of conducting business. These vendors would typically remain in no one location for more than one or two hours.A Class I permit for the operation of a Mobile.Food Vendor shall be reviewed and treated as a Home Occupation license subject to the following standards: 1. The Community Development Administrator shall not issue a Class I permit until such'time as a valid certificate from HRS has been supplied indicating that the proposed mobile food vendor is compliant with all minimum health and safety standards for food service operations. 2. All business activities associated with the operation of the mobile food-dispensing vehicle are to be conducted away from the applicants'home address. 3. The applicant's home address is to be used for office facilities only. No retail or wholesale sales;except those associated with the stocking of the mobile food dispensing vehicle are to be made or transacted on the home premises. 4. No person other than members of the family residing on the premises shall be engaged in the conduct of such an occupation: :5. No stock in trade shall.be,displayed or sold at the applicant's home address. -6. The use of the dwellingunit for the home occupation shall be incidental and subordinate to its use for residential purposes,and no more than 25 percent of the building floor area shall be used in the conduct of the home occupation. 1. There shall be no outdoor storage of equipment or materials used in the home occupation,except for the parking of the mobile.dispensing vehicle provided that the provisions of Section 7.10.14 of this Code shall not be violated. No mobile food-dispensing vehicle shall remaain.at the home premises for more that 24 hours,excluding weekends and legal holidays,unless parked within an enclosed structure. S. No more than one mobile food-dispensing vehicle shall.be kept at the applicant's home premises. 9. A Class I permit operation inay be upgraded to a Class H permit operation.upon the satisfactory demonstratioin of J compliance.with the provisions of Section 7.10.01(A)(2)-of this Code. Applicant's Signature Date SLCPDS Revised 5/19/2010 Y 1 7911 5ere�Safe Exam Form No.4858 it a a vowmw,a Cert No. 10267816 r {, ServSafe ry CERTIFICATION it I To SUE ANWA_ TON I, I; II for s=mfulIV completm s hbythe National Restauran[llssaciatwn Educehonaf'3•� !; Foundation for the SaNSpfe®Foo ertihcation Exammatiari: Date of Examination:07/30/2 r `` t Date of Expiration:- 07/30/2018 i Local]am apply.Check with your local regal ration requirements. i, ©20R National Restaurant Association E t EF).All lights reserved SenrSafeisaregisteredtraderr*kof NY .by National Restaurant .1 Amociatlon SolutlansAr—The atrademark of the National Restaurant p en. -tam� Y l 1